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TUNA SALAD

  • 1 can tuna (packed in water), drained
  • 2 boiled eggs, chopped
  • 2 green onions, chopped
  • 2 tablespoons dill pickle relish
  • 4 tablespoons low-fat mayonnaise
1. Mix together.
2. Serve on wheat bread with lettuce and tomato.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com