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STRUDEL

  • Pie crust dough
  • 1 package (8 oz) cream cheese
  • 1 can cherry (or any fruit filling mix)
  • 1 stick butter, melted
  • 1/4 cup powdered sugar
1. Lay out pie crust. Spread cream cheese down the middle.
2. Layer fruit filling mix to make about 1/2 inch thickness.
3. Roll up the pie crust and place on a greased baking sheet.
4. Glaze top with mixture of melted butter and powdered sugar.
5. Bake at 350 degrees for 13 - 15 minutes. Cut and serve hot or cold. Can be frozen.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com