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POPPY SEED CHICKEN CASSEROLE

  • 6 chicken breasts, cooked and chopped
  • 3 cups cooked white rice
  • 1 can chicken broth
  • 2 cans cream of mushroom soup
  • 2 cartons (8 oz. ea.) sour cream
  • 2 tablespoons poppy seeds
  • Salt and pepper to taste
1. Heat broth, soup, sour cream, poppy seeds in pan. Blend all together.

2. Place in casserole dish.

3. Bake 30-45 minutes at 350 degrees F. until hot and bubbly.

         Jo's Personal Touch and Catering
         662-820-9903