Back

MARINATED ASPARAGUS

• 2 bunches of asparagus spears
• 1/4 cup lemon juice
• 1/2 cup Vidalia Onion Vinaigrette
• 1/2 cup Wishbone Italian dressing
• 1/2 red onion, sliced

1. Blanch asparagus 5 minutes.
2. Place in pan with other ingredients.
3. Marinate overnight in refrigerator.