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MARINARA SAUCE

  • 3 cans diced tomatoes
  • 1-1/2 teaspoon olive oil
  • 1 large onion, diced
  • 1/4 cup celery, diced
  • 1 large green pepper
  • 1-1/2 teaspoon salt
  • 1 tablespoon basil
  • 1 teaspoon oregano
  • 1 tablespoon chopped parsley
  1. Saute onion, bell pepper and celery in olive oil.

  2. Add remaining ingredients. Simmer over low heat 2 hours. Makes
    about 3 cups.

LASAGNA

  • Box of lasagna noodles
  • Cottage cheese
  • Feta cheese
  • Parmesan cheese
  • Cooked, crumbled hamburger meat
  • Shredded mozarella cheese
  • Marinara sauce
  1. Layer into a baking pan: Cooked lasagna noodles, cottage cheese, feta
    cheese, Parmesan cheese, hamburger meat, marinara sauce.

  2. Repeat with a second layer.

  3. Top with mozarella cheese.

  4. Bake at 350 degrees for 1 hour or until hot and bubbly.

         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com