HOT CHICKEN SALAD CASSEROLE

4 cups cubed cooked chicken
1 small package sliced almonds
2 cups diced celery
1 teaspoon Accent
3 teaspoons grated onion
3 teaspoons lemon juice
1-1/2 cups mayonnaise
1 cup grated cheese
1 cup crushed potato chips

Mix all together in bowl except cheese and potato chips. Pour
into casserole dish.

Top with cheese and potato chips.

Bake 15 minutes at 425 degrees.

         Recipe by Teresa Ford


         Jo's Personal Touch and Catering
         662-820-9903
         www.JosPersonalTouch.com