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DOUBLE-DECKER FUDGE

• 1 cup Reese's peanut butter chips
• 1 cup semi-sweet chocolate chips
• 2-1/4 cups white sugar
• 1 jar (7 oz) marshmallow cream
• 3/4 cup evaporated milk
• 1/4 cup butter
• 1-1/4 tablespoon vanilla extract

1. In saucepan over low heat, mix together sugar, marshmallow cream, evaporated milk,
   and butter, stirring until it boils for 5 minutes.
   
2. Remove from heat. Stir in vanilla.


3. Pour half this mixture over a bowl containing the peanut butter chips. Stir until melted.


4. Pour the other half over a bowl containing the chocolate chips. Stir until melted.


5. Layer both mixtures into a pan lined with foil.


6. Let cool, cut into squares, and serve.