BUTTERMILK BLUEBERRY MUFFINS
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2 cups all-purpose flour
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1/2 cup packed brown sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon lemon peel
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1/2 teaspoon ground nutmeg
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1/2 teaspoon fresh ground cinnamon
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1 cup non-fat yogurt
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1 cup buttermilk
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2 pints blueberries
1. Mix all together adding blueberries last.
2. Bake at 400 degrees for 15 minutes.