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BROCCOLI BREAD

• 10 ounces frozen, chopped broccoli
• 8 ounces mild cheddar chheese, grated
• 1 box Jiffy cornbread mix
• 3 eggs, beaten
• 1 large onion, chopped
• 1 stick margarine, melted

1. Mix together, adding cheese last.

2. Spray pan with cooking spray or grease lightly a large cast iron skillet or a 9 X 13 inch pan.

3. Sprinkle a little corn meal over bottom of heated pan.

4. Bake at 400 - 450 degrees until brown (25 - 30 minutes)